Breakfast • Lunch • Dinner • Appetizers • Bar • Children • Dessert
• Banquets, Buffets, Special Functions •

LUNCH

Call for seasonal restauraunt hours.

Lunch fare includes your choice of French fries, or cup of soup de jour, or green salad. Choice of breads include white, wheat or marbled rye.

HALF POUND HAMBURGER

garnished with lettuce, tomato, sliced dill pickle, red onion, jalapenos served on homemade hamburger bun.

• Add crisp apple wood smoked bacon
• Add choice of cheese
• Add sautéed onions and/or mushrooms

GREEN SPRUCE CHICKEN WRAP

Julienned citrus-marinated chicken chunks lightly dressed with lettuce and tomato, wrapped in spinach-herb tortilla, served with our own homemade honey mustard dipping sauce.

RUBEN SANDWICH

Corned beef brisket, two slices Swiss cheese, braised sauerkraut, Thousand Island dressing, grilled on marbled rye bread.

GRILLED VEGETABLE PANINI SANDWICH

Grilled veggies include portabella mushroom, eggplant, zucchini, green peppers, red onions, served on delicious focaccia bread, with homemade garlic mayo and homemade onion marmalade. Add provolone cheese.

CLUB FOCCACIA SANDWICH

apple wood smoked bacon, sliced hickory ham, tender turkey, lettuce, tomato, homemade house garlic mayo, homemade onion marmalade, slice of Swiss cheese on foccacia bread.

CHICKEN SALAD SANDWICH

Seasoned chicken chunks, chopped celery, seedless grapes halves, chopped pecans, raisins, surprising seasonings, with lettuce and tomato served on a choice of bread.

FISH AND CHIPS

Delicately battered Atlantic cod fillet, deep fried to a golden brown, served with homemade tarter sauce and red cabbage salad, malt vinegar by request.

• 2-piece
• 4-piece

OVER THE TOP NACHOS

Crispy homemade corn chips fresh fried, seasoned black beans, our favorite blend of cheddar and jack cheese, black olives, chopped green onions, jalapenos, homemade salsa, a dollop of sour cream choose from meatless, with spicy ground beef or seasoned citrus chicken.

OVER THE TOP BURRITO

With citrus-marinated chicken chunks or sliced fajita beef, rice and black beans tucked inside with sautéed peppers, onions, and a medley of cheddar and jack cheeses, bathed in homemade green chili sauce with a dollop of sour cream.

SALADS

House Salad dressings include our very own.

“OVER THE TOP SALIVATIONS”

“Sweet Peachy Italian,” “Sweet Balsamic Vinaigrette,” and “Sweet Lavender Poppy seed” and the deliciously crunchy “Sweet Salad Sprinkles” all are available for purchase.

WE ALSO SERVE

Buttermilk Ranch, Blue Cheese, or Caesar

HOUSE SALAD

Tender, crisp seasonal salad greens served with tomato and purple onions, sprinkled with a blend of cheddar and jack cheese, dotted with homemade seasoned croutons adorned with your choice of salad dressing listed above.

CLASSIC CEASAR SALAD

Crispy romaine lettuce tossed with creamy Caesar dressing and topped with shaved parmesan cheese, and freshly toasted, homemade croutons.

ORIENTAL CHICKEN SALAD

Crisp seasonal greens tossed with deep fried chicken tenders, toasted almonds, Oriental noodles, bathed in a light oriental vinaigrette , with “Over the Top Sweet Crispy Noodle Sprinkles”.

CHICKEN SALAD

Nestled in a bed of fresh spring greens salad mix, served with tomato wedges around the mound of chicken.

SOUP De JOUR

Each day our Chef prepares fresh, homemade soup. Ask your Server for a hot bowl of Soup de Jour served with Chef’s choice of bread.

• Cup
• Bowl

SOUP OR SALAD AND SANDWICH

A bowl of our soup de jour with your choice of sandwich (take $1.00 off for purchase of any combo).

SOUP AND SALAD

A bowl of Soup de Jour and a House salad with your choice of dressing served with the daily bread.

TO-GO LUNCHES

Please ask for the Day-Tripper’s Sandwich Menu and order from your Server the night before.

BEVERAGES

• coffee / decaf coffee (free refills)
• assorted teas
• hot chocolate
• 2% milk,
• Juice: grapefruit, cranberry, orange, tomato
• Assorted soft drinks