Breakfast • Lunch • Dinner • Appetizers • Bar • Children • Dessert
• Banquets, Buffets, Special Functions •

Dinner

Call for seasonal restauraunt hours.

Unless specified, dinner entrees include your choice of Basmati rice, baked potato, house smashed garlic potatoes, sweet potato duchesse, or French fries, and your choice of our fabulous soup de jour or our house salad, veggie, and homemade dinner breads.

HALF POUND HAMBURGER

garnished with lettuce, tomato, sliced dill pickle, red onion, jalapenos served on homemade hamburger bun.

• Add crisp apple wood smoked bacon
• Add choice of cheese
• Add sautéed onions and/or mushrooms

PRIME RIB ROAST

Friday, Saturday, Sunday- 12 oz., oven roasted to perfection, served the way you like it with au jus. Horseradish on request.

TENDERLOIN

6 oz, grilled to perfection, sauced with Bordelaise.

RIB EYE STEAK

10 oz, truly a mountain-man treat, served with sour cream and au jus or horseradish available on request.

NEW YORK STEAK

8 oz, grilled to perfection, bathed in our classic red wine pan sauce.

FLAT IRON STEAK

8 oz, well seasoned, grilled to perfection, served with a side of our homemade house mustard.

TOP SIRLOIN STEAK

12 oz, well seasoned, grilled to perfection, served with a side of our homemade house mustard.

Add sauteed onions and/or mushrooms to any steak.

CHICKEN FRIED STEAK

Served with house smashed garlic potatoes, bathed in country gravy.

LEMON GARLIC CHICKEN BREAST

Pan seared crisp, served with burre blanc sauce.

CHICKEN FRIED CHICKEN TENDERS

Served with over the top smashed garlic potatoes, bathed in country gravy.

SALMON FILET

6 oz, spice rubbed and grilled to perfection, served with citrus burre blanc sauce.

CAJUN CATFISH

Oven baked and served with basmati rice and seasonal vegetables.

FISH AND CHIPS

Delicately battered Atlantic cod fillet, deep fried to a golden brown, served with homemade tarter sauce and red cabbage salad, malt vinegar by request.

• 2-piece
• 4-piece

OVER THE TOP NACHOS

Crispy homemade corn chips fresh fried, seasoned black beans, our favorite blend of cheddar and jack cheese, black olives, chopped green onions, jalapenos, homemade salsa, a dollop of sour cream choose from meatless, with spicy ground beef or seasoned citrus chicken.

OVER THE TOP BURRITO

With citrus-marinated chicken chunks or sliced fajita beef, rice and black beans tucked inside with sautéed peppers, onions, and a medley of cheddar and jack cheeses, bathed in homemade green chili sauce with a dollop of sour cream.

CRÈME CHICKEN PENNE

Grilled chicken with creamy Italian cheese blend, white wine, garlic, roasted red peppers, oregano, sweet basil, sun dried tomatoes and spinach with penne pasta.

CHICKEN MASCARPONE

Grilled seasoned chicken with peas, toasted pine nuts, tossed with penne pasta/

PASTA PRIMAVERA

Grilled vegetables on a bed of penne pasta, embraced by marinara sauce.

DINNER SIDES

• Basmati rice
• Baked potato
• French fried potatoes
• Smashed garlic potatoes
• Sweet potato duchesse
• Seasonal vegetables
• Penne pasta

SALADS

House Salad dressings include our very own.

“OVER THE TOP SALIVATIONS”

“Sweet Peachy Italian,” “Sweet Balsamic Vinaigrette,” and “Sweet Lavender Poppy seed” and the deliciously crunchy “Sweet Salad Sprinkles” all are available for purchase.

WE ALSO SERVE

Buttermilk Ranch, Blue Cheese, or Caesar

HOUSE SALAD

Tender, crisp seasonal salad greens served with tomato and purple onions, sprinkled with a blend of cheddar and jack cheese, dotted with homemade seasoned croutons adorned with your choice of salad dressing listed above.

CLASSIC CEASAR SALAD

Crispy romaine lettuce tossed with creamy Caesar dressing and topped with shaved parmesan cheese, and freshly toasted, homemade croutons.

ORIENTAL CHICKEN SALAD

Crisp seasonal greens tossed with deep fried chicken tenders, toasted almonds, Oriental noodles, bathed in a light oriental vinaigrette , with “Over the Top Sweet Crispy Noodle Sprinkles”.

CHICKEN SALAD

Nestled in a bed of fresh spring greens salad mix, served with tomato wedges around the mound of chicken.

SOUP De JOUR

Each day our Chef prepares fresh, homemade soup. Ask your Server for a hot bowl of Soup de Jour served with Chef’s choice of bread.

• Cup
• Bowl

SOUP OR SALAD AND SANDWICH

A bowl of our soup de jour with your choice of sandwich (take $1.00 off for purchase of any combo).

SOUP AND SALAD

A bowl of Soup de Jour and a House salad with your choice of dressing served with the daily bread.

BEVERAGES

• coffee / decaf coffee (free refills)
• assorted teas
• hot chocolate
• 2% milk,
• Juice: grapefruit, cranberry, orange, tomato
• Assorted soft drinks